| Tirami Su: Espresso soaked biscuits, orange laced Mascarpone, cocoa | 8.50 | |
| Mousse Gelata di Cioccolato: Swiss bittersweet and white chocolate mousse, with vanilla and raspberry sauce | 9.00 | |
| Panna Cotta: Italian vanilla custard with Amarena cherries | 8.00 | |
| Zabaione Freddo: Chilled wine Zabaglione made from dry Marsala and Chardonnay, with Italian dipping cookies | 7.00 | |
| Fragole: Fresh strawberries with chilled wine Zabaglione or whipped cream. | 9.00 | |
| Torta di Mele: House made apple tart with vanilla Gelato | 8.50 | |
| Crostata di Ricotta: House made Ricotta cheese cake with raspberry sauce | 7.50 | |
| Crème Brûlée: Chilled vanilla custard with caramelized sugar topping | 8.00 | |
| Biscotti: Assorted Italian dipping cookies | 5.00 | |
| with Vin Santo del Chianti “Marchese”, Banfi, Tuscany | 14.00 |
| Gelato Flavors: Vanilla, Hazelnut, Pistachio and Chocolate Sorbet Flavors: Citron, Mango, Passion Fruit, Strawberry Choice of three Flavors, with whipped cream if desired |
7.50 | |
| Copa Baba: Vanilla Gelato, strawberries, rum soaked biscuits, whipped cream | 8.50 | |
| Affogato al Caffè: Hot Espresso over Vanilla Gelato, whipped cream | 8.00 |
| Vin Santo del Chianti, “Marchese”, Banfi, Tuscany | 12.00 | |
| Rosa Regale Brachetto d’Acqui, Spumante, Light red sparkling wine, excellent pairing with Strawberries or Chocolate desserts | 9.00 | |
| Moscadello di Montalcino “Florus”, Late Harvest, Castello Banfi, Tuscany | 9.00 |
Every effort has been made to reflect our current dessert menu. However, the actual menu in the dining room may still vary slightly.
Bugatti Restaurant
2504 Ponce de Leon Boulevard, Coral Gables, FL 33134 | Telephone: 305 441 2545 | Copyright © 2012 · Bugatti, the Art of Pasta, Inc. All rights reserved.