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For Friday December 30th, Saturday December 31st and Sunday January 1st
Prix Fixe $35.00 per person
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Vitello Tonnato Thinly sliced poached veal, tuna sauce with capers
or
Octopus Salami Slivers of house made octopus salami, arugula, balsamic olive-tomato-vinaigrette
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Served with Prosecco
Merluzzo al Cartoccio Fresh North Atlantic cod poached in parchment paper with potato, zucchini, yellow squash and shallots
San Angelo: Pinot Grigio, Banfi, Tuscany; glass $10 – bottle $35
Pollo al Limone Half o roasted free range chicken with rosemary lemon butter, couscous with roasted pine nuts, parsley, carrots, radishes, currants, lemon dressing
Brancaia Tre: Sangiovese, Merlot and Cabernet Sauvignon, Tuscany; glass $10 – bottle $35
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Lemon infused Creme Caramel roasted pineapple, coconut whipped cream
Budino di Pane Bread Pudding with rum soaked raisins, house made vanilla gelato