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A consistently enjoyable experience with food requires the best available ingredients. Equally important for the quality and consistency of its product, is the experience of the staff which is handling those ingredients. Our kitchen managers, David Acosta and Jorge Galeano have been contributing their know how and commitment for a combined total of 41 years by now. Under the guiding hand of the same proprietorship the staff has on the average worked for more than ten years at BUGATTI.