“BUGATTI’S PASTA AND PIZZA EARN IT’S DEVOUT FOLLOWING”
Over 35 years BUGATTI has earned a devout following with its consistently gratifying meals. Originating from an exclusively “fresh” pasta concept in 1985 it has over the years developed an a la carte menu where all items on the menu, from pasta to fish and fowl, enjoy an equal popularity. We are particularly grateful that patrons in the third generation are appreciating dinners at BUGATTI just as the grand parents did when we opened the door for the first time. Thank You!